I didn't win. The standard of curries was, as anticipated, very high, and Bart made the most well-balanced and delicious chicken Thai Green Curry. I know that it's an old favourite, and a curry I have eaten often, but, truthfully, it was the most fragrant, excellent version of this dish I've ever eaten. It's not pictured here, but it is in the white ceramic pot. Lurking. Smug. About to win.
The other curries were also amazing and diverse. We had a Malaysian pineapple curry, beautiful, sweet and almost a dessert,
And plenty of wine and chat!
What a good night.