If we're having homemade bread, we use a breadmaker often enough, but LW saw a recipe for a "knead-free" dough, and wanted to try it, so she did. The ingredients are as follows:
The dough sat right next to the wood-burning range (which was on all day yesterday as the temperature had dropped to below 10 degrees (cold for these climes!)) and rose spectacularly.
I nipped into Kaikohe and bought a couple of loaf tins, and the whole thing came together, so that, by early evening, we were basking in the warmth from the range and the smell of baking bread.
Here's how it looked:
And here's how it tasted:
Delicious, nutty, sweet and light. My grateful thanks to LW for a lovely recipe (especially as she claims that she can't cook!) xxx
